Gundolf Gourmet
Our young kitchen team, led by Christoph Rasch, creates wonderful delicacies every day with regional and seasonal dishes. Let yourself be transported into the world of Pitztal culinary delights.
Cooking is an art—for a successful work of art, the artist needs high-quality materials, which is why we select ingredients from our own farm, which the chef Reinhard lovingly tends to with the help of the whole family.
Breakfast buffet
Start your day perfectly with our rich breakfast buffet – daily from 7:30 to 10:00 a.m. Look forward to an organic corner, fragrant tea, and daily changing themes such as special egg dishes, Tyrolean breakfast, or even a glass of Prosecco in the morning. From sweet to savory, from light to hearty – there is something for everyone here.
Afternoon snack
Let us spoil you with our afternoon snack – served daily between 3:00 p.m. and 5:00 p.m. We serve delicacies from our own farm: from homemade cakes to hearty treats, perfect for a break after an active day in the mountains.
Evening menu
In the evening, you can enjoy a five-course menu of your choice, accompanied by fine wines from our cellar. During your stay, we will surprise you with special highlights from our kitchen. We look forward to welcoming you to our restaurant between 6:00 p.m. and 7:30 p.m.
